Evaluation of certain contaminants in food. Eighty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Geneva (Switzerland) FAO/WHO
2017
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| Subjects: | food safety, food additives, pollutants, toxic substances, evaluation, risk assessment, impact assessment, toxicity, |
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