Evaluation of certain contaminants in food. Eighty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives
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Format: | Texto biblioteca |
Language: | eng |
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Geneva (Switzerland) FAO/WHO
2017
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Subjects: | food safety, food additives, pollutants, toxic substances, evaluation, risk assessment, impact assessment, toxicity, |
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unfao:8491152023-10-24T08:48:53ZEvaluation of certain contaminants in food. Eighty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives Joint FAO/WHO Expert Committee on Food Additives (JEFCA), Rome (Italy) eng 185766 Joint FAO/WHO Expert Committee on Food Additives eng 6-15 Jun 2017 Sess. 84 Rome (Italy) 14589 textGeneva (Switzerland) FAO/WHO2017engfood safetyfood additivespollutantstoxic substancesevaluationrisk assessmentimpact assessmenttoxicityURN:ISBN:978-92-4-121016-4 |
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biblioteca |
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Europa del Sur |
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David Lubin Memorial Library of FAO |
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eng |
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food safety food additives pollutants toxic substances evaluation risk assessment impact assessment toxicity food safety food additives pollutants toxic substances evaluation risk assessment impact assessment toxicity |
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food safety food additives pollutants toxic substances evaluation risk assessment impact assessment toxicity food safety food additives pollutants toxic substances evaluation risk assessment impact assessment toxicity Joint FAO/WHO Expert Committee on Food Additives (JEFCA), Rome (Italy) eng 185766 Joint FAO/WHO Expert Committee on Food Additives eng 6-15 Jun 2017 Sess. 84 Rome (Italy) 14589 Evaluation of certain contaminants in food. Eighty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives |
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topic_facet |
food safety food additives pollutants toxic substances evaluation risk assessment impact assessment toxicity |
author |
Joint FAO/WHO Expert Committee on Food Additives (JEFCA), Rome (Italy) eng 185766 Joint FAO/WHO Expert Committee on Food Additives eng 6-15 Jun 2017 Sess. 84 Rome (Italy) 14589 |
author_facet |
Joint FAO/WHO Expert Committee on Food Additives (JEFCA), Rome (Italy) eng 185766 Joint FAO/WHO Expert Committee on Food Additives eng 6-15 Jun 2017 Sess. 84 Rome (Italy) 14589 |
author_sort |
Joint FAO/WHO Expert Committee on Food Additives (JEFCA), Rome (Italy) eng 185766 |
title |
Evaluation of certain contaminants in food. Eighty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives |
title_short |
Evaluation of certain contaminants in food. Eighty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives |
title_full |
Evaluation of certain contaminants in food. Eighty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives |
title_fullStr |
Evaluation of certain contaminants in food. Eighty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives |
title_full_unstemmed |
Evaluation of certain contaminants in food. Eighty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives |
title_sort |
evaluation of certain contaminants in food. eighty-fourth report of the joint fao/who expert committee on food additives |
publisher |
Geneva (Switzerland) FAO/WHO |
publishDate |
2017 |
work_keys_str_mv |
AT jointfaowhoexpertcommitteeonfoodadditivesjefcaromeitalyeng185766 evaluationofcertaincontaminantsinfoodeightyfourthreportofthejointfaowhoexpertcommitteeonfoodadditives AT jointfaowhoexpertcommitteeonfoodadditiveseng615jun2017sess84romeitaly14589 evaluationofcertaincontaminantsinfoodeightyfourthreportofthejointfaowhoexpertcommitteeonfoodadditives |
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