Evaluation of certain contaminants in food. Eighty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Geneva (Switzerland) FAO/WHO
2017
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| Subjects: | food safety, food additives, pollutants, toxic substances, evaluation, risk assessment, impact assessment, toxicity, |
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unfao:8491152023-10-24T08:48:53ZEvaluation of certain contaminants in food. Eighty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives Joint FAO/WHO Expert Committee on Food Additives (JEFCA), Rome (Italy) eng 185766 Joint FAO/WHO Expert Committee on Food Additives eng 6-15 Jun 2017 Sess. 84 Rome (Italy) 14589 textGeneva (Switzerland) FAO/WHO2017engfood safetyfood additivespollutantstoxic substancesevaluationrisk assessmentimpact assessmenttoxicityURN:ISBN:978-92-4-121016-4 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea Fisico |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
eng |
| topic |
food safety food additives pollutants toxic substances evaluation risk assessment impact assessment toxicity food safety food additives pollutants toxic substances evaluation risk assessment impact assessment toxicity |
| spellingShingle |
food safety food additives pollutants toxic substances evaluation risk assessment impact assessment toxicity food safety food additives pollutants toxic substances evaluation risk assessment impact assessment toxicity Joint FAO/WHO Expert Committee on Food Additives (JEFCA), Rome (Italy) eng 185766 Joint FAO/WHO Expert Committee on Food Additives eng 6-15 Jun 2017 Sess. 84 Rome (Italy) 14589 Evaluation of certain contaminants in food. Eighty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives |
| description |
|
| format |
Texto |
| topic_facet |
food safety food additives pollutants toxic substances evaluation risk assessment impact assessment toxicity |
| author |
Joint FAO/WHO Expert Committee on Food Additives (JEFCA), Rome (Italy) eng 185766 Joint FAO/WHO Expert Committee on Food Additives eng 6-15 Jun 2017 Sess. 84 Rome (Italy) 14589 |
| author_facet |
Joint FAO/WHO Expert Committee on Food Additives (JEFCA), Rome (Italy) eng 185766 Joint FAO/WHO Expert Committee on Food Additives eng 6-15 Jun 2017 Sess. 84 Rome (Italy) 14589 |
| author_sort |
Joint FAO/WHO Expert Committee on Food Additives (JEFCA), Rome (Italy) eng 185766 |
| title |
Evaluation of certain contaminants in food. Eighty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives |
| title_short |
Evaluation of certain contaminants in food. Eighty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives |
| title_full |
Evaluation of certain contaminants in food. Eighty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives |
| title_fullStr |
Evaluation of certain contaminants in food. Eighty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives |
| title_full_unstemmed |
Evaluation of certain contaminants in food. Eighty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives |
| title_sort |
evaluation of certain contaminants in food. eighty-fourth report of the joint fao/who expert committee on food additives |
| publisher |
Geneva (Switzerland) FAO/WHO |
| publishDate |
2017 |
| work_keys_str_mv |
AT jointfaowhoexpertcommitteeonfoodadditivesjefcaromeitalyeng185766 evaluationofcertaincontaminantsinfoodeightyfourthreportofthejointfaowhoexpertcommitteeonfoodadditives AT jointfaowhoexpertcommitteeonfoodadditiveseng615jun2017sess84romeitaly14589 evaluationofcertaincontaminantsinfoodeightyfourthreportofthejointfaowhoexpertcommitteeonfoodadditives |
| _version_ |
1781878557182525440 |