HLPE Rapport: Groupe d'experts de haut niveau sur la sécurité alimentaire et la nutrition

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Bibliographic Details
Main Author: 185610 FAO, Rome (Italy). Committee on World Food Security
Format: Texto biblioteca
Language:eng
Published: Rome, Italy FAO
Subjects:food security, nutrition, land use, agricultural development, forestry development, climate change, social change, smallholders,
Online Access:http://www.fao.org/cfs/cfs-home/about-cfs/fr/
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