Development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region

Development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region

The workshop discussed the need act in order to protect the Mediterranean diet for the future. It highlighted the need to strengthen collaboration among key stakeholders to consolidate the role of the Mediterranean diet as a lever to improve the sustainability of food systems and consumption patterns in the Mediterranean region, towards achieving the 2030 Agenda’s goals for this region, as well as to contribute to the new CIHEAM Strategic Agenda 2016–2025. This publication is a compilation of the papers presented at the workshop, including key messages and a summary.

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Main Authors: 433428 Meybeck, A. (ed.), 1423211763969 FAO, Rome (Italy). Nutrition and Food Systems Div. eng, 1423211771299 Development of Voluntary Guidelines for the Sustainability of the Mediterranean Diet in the Mediterranean Region Valenzano (Italy) 14-15 Mar 2017 eng, 433429 Redfern, S. (ed.), 1423211771296 Hachem, F. (ed.), 1423211771297 Capone, R. (ed.), 1423211771298 Dernini, S. (ed.), 1423211770696 International Centre for Advanced Mediterranean Agronomic Studies, Bari (Italy) eng
Format: Texto biblioteca
Language:eng
Published: Rome (Italy) FAO 2017
Subjects:diet, health foods, food consumption, organic foods, food security, sustainability, guidelines,
Online Access:http://www.fao.org/3/a-i7557e.pdf
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id unfao:848538
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spelling unfao:8485382021-05-05T06:52:06ZDevelopment of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region 433428 Meybeck, A. (ed.) 1423211763969 FAO, Rome (Italy). Nutrition and Food Systems Div. eng 1423211771299 Development of Voluntary Guidelines for the Sustainability of the Mediterranean Diet in the Mediterranean Region Valenzano (Italy) 14-15 Mar 2017 eng 433429 Redfern, S. (ed.) 1423211771296 Hachem, F. (ed.) 1423211771297 Capone, R. (ed.) 1423211771298 Dernini, S. (ed.) 1423211770696 International Centre for Advanced Mediterranean Agronomic Studies, Bari (Italy) eng textRome (Italy) FAO2017engThe workshop discussed the need act in order to protect the Mediterranean diet for the future. It highlighted the need to strengthen collaboration among key stakeholders to consolidate the role of the Mediterranean diet as a lever to improve the sustainability of food systems and consumption patterns in the Mediterranean region, towards achieving the 2030 Agenda’s goals for this region, as well as to contribute to the new CIHEAM Strategic Agenda 2016–2025. This publication is a compilation of the papers presented at the workshop, including key messages and a summary. The workshop discussed the need act in order to protect the Mediterranean diet for the future. It highlighted the need to strengthen collaboration among key stakeholders to consolidate the role of the Mediterranean diet as a lever to improve the sustainability of food systems and consumption patterns in the Mediterranean region, towards achieving the 2030 Agenda’s goals for this region, as well as to contribute to the new CIHEAM Strategic Agenda 2016–2025. This publication is a compilation of the papers presented at the workshop, including key messages and a summary. diethealth foodsfood consumptionorganic foodsfood securitysustainabilityguidelineshttp://www.fao.org/3/a-i7557e.pdfURN:ISBN:978-92-5-109832-5
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
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databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language eng
topic diet
health foods
food consumption
organic foods
food security
sustainability
guidelines
diet
health foods
food consumption
organic foods
food security
sustainability
guidelines
spellingShingle diet
health foods
food consumption
organic foods
food security
sustainability
guidelines
diet
health foods
food consumption
organic foods
food security
sustainability
guidelines
433428 Meybeck, A. (ed.)
1423211763969 FAO, Rome (Italy). Nutrition and Food Systems Div. eng
1423211771299 Development of Voluntary Guidelines for the Sustainability of the Mediterranean Diet in the Mediterranean Region Valenzano (Italy) 14-15 Mar 2017 eng
433429 Redfern, S. (ed.)
1423211771296 Hachem, F. (ed.)
1423211771297 Capone, R. (ed.)
1423211771298 Dernini, S. (ed.)
1423211770696 International Centre for Advanced Mediterranean Agronomic Studies, Bari (Italy) eng
Development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region
description The workshop discussed the need act in order to protect the Mediterranean diet for the future. It highlighted the need to strengthen collaboration among key stakeholders to consolidate the role of the Mediterranean diet as a lever to improve the sustainability of food systems and consumption patterns in the Mediterranean region, towards achieving the 2030 Agenda’s goals for this region, as well as to contribute to the new CIHEAM Strategic Agenda 2016–2025. This publication is a compilation of the papers presented at the workshop, including key messages and a summary.
format Texto
topic_facet diet
health foods
food consumption
organic foods
food security
sustainability
guidelines
author 433428 Meybeck, A. (ed.)
1423211763969 FAO, Rome (Italy). Nutrition and Food Systems Div. eng
1423211771299 Development of Voluntary Guidelines for the Sustainability of the Mediterranean Diet in the Mediterranean Region Valenzano (Italy) 14-15 Mar 2017 eng
433429 Redfern, S. (ed.)
1423211771296 Hachem, F. (ed.)
1423211771297 Capone, R. (ed.)
1423211771298 Dernini, S. (ed.)
1423211770696 International Centre for Advanced Mediterranean Agronomic Studies, Bari (Italy) eng
author_facet 433428 Meybeck, A. (ed.)
1423211763969 FAO, Rome (Italy). Nutrition and Food Systems Div. eng
1423211771299 Development of Voluntary Guidelines for the Sustainability of the Mediterranean Diet in the Mediterranean Region Valenzano (Italy) 14-15 Mar 2017 eng
433429 Redfern, S. (ed.)
1423211771296 Hachem, F. (ed.)
1423211771297 Capone, R. (ed.)
1423211771298 Dernini, S. (ed.)
1423211770696 International Centre for Advanced Mediterranean Agronomic Studies, Bari (Italy) eng
author_sort 433428 Meybeck, A. (ed.)
title Development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region
title_short Development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region
title_full Development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region
title_fullStr Development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region
title_full_unstemmed Development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region
title_sort development of voluntary guidelines for the sustainability of the mediterranean diet in the mediterranean region
publisher Rome (Italy) FAO
publishDate 2017
url http://www.fao.org/3/a-i7557e.pdf
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