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1Development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region Development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean regionby 433428 Meybeck, A. (ed.), 1423211763969 FAO, Rome (Italy). Nutrition and Food Systems Div. eng, 1423211771299 Development of Voluntary Guidelines for the Sustainability of the Mediterranean Diet in the Mediterranean Region Valenzano (Italy) 14-15 Mar 2017 eng, 433429 Redfern, S. (ed.), 1423211771296 Hachem, F. (ed.), 1423211771297 Capone, R. (ed.), 1423211771298 Dernini, S. (ed.), 1423211770696 International Centre for Advanced Mediterranean Agronomic Studies, Bari (Italy) eng
Published 2017Texto bibliotecaFAO IT