تقييم المخاطر من السالمونيلا في البيض والدجاج اللاحم. ملخص التفسيري

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Bibliographic Details
Main Authors: FAO, Rome (Italy). Food and Nutrition Div. eng 1423211760142, WHO, Geneva (Switzerland). Food Safety Dept. eng
Format: Texto biblioteca
Language:ara
Published: Rome (Italy) FAO/WHO 2005
Subjects:BIOLOGICAL CONTAMINATION, EGGS, BROILER CHICKENS, SALMONELLA ENTERITIDIS, LISTERIA MONOCYTOGENES, RISK ASSESSMENT, RISK MANAGEMENT, HEALTH HAZARDS, GESTION DU RISQUE, DANGER POUR LA SANTE, CONTAMINATION BIOLOGIQUE, OEUF, POULET DE CHAIR, EVALUATION DU RISQUE, GESTION DE RIESGOS, PELIGRO PARA LA SALUD, CONTAMINACION BIOLOGICA, HUEVOS, POLLO DE ENGORDE, EVALUACION DE RIESGOS,
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