Nutrition-sensitive agriculture and food systems in practice: options for intervention
This publication provides a list of food system-based intervention options to improve nutrition and a set concrete entry points for maximizing the impact of each intervention. Developed through leveraging different expertise in FAO, it is a key resource to assist professionals involved in different areas - from breeding to production; from food transformation and packaging to transportation and trade; from marketing and value chain to food safety; from food labelling to consumer education - to understand the linkages with nutrition, and to increase their contribution for a world free from malnutrition in all its forms.
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| Main Authors: | , , , , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Rome (Italy) FAO
2017
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| Subjects: | human nutrition, food supply, food consumption, food policies, agricultural policies, investment, food production, food processing, food storage, food preservation, food safety, nutrition education, |
| Online Access: | http://www.fao.org/3/a-i7848e.pdf |
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