Fromages. Détermination de la teneur en acide propionique par chromatographie. Pt. 1: Méthode par chromatographie en phase gazeuse
Includes bibliography
Saved in:
Main Authors: | , |
---|---|
Format: | Texto biblioteca |
Language: | fre |
Published: |
Genève (Switzerland) ISO/FIL
2017
|
Subjects: | cheese, propionic acid, gas chromatography, standards, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|