Fromages. Détermination de la teneur en acide propionique par chromatographie. Pt. 1: Méthode par chromatographie en phase gazeuse
Includes bibliography
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | fre |
| Published: |
Genève (Switzerland) ISO/FIL
2017
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| Subjects: | cheese, propionic acid, gas chromatography, standards, |
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