Cheese. Determination of propionic acid level by chromatography. Pt. 1: Method by gas chromatography
Includes bibliography
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Main Authors: | , |
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Format: | Texto biblioteca |
Language: | eng |
Published: |
Geneva (Switzerland) ISO/IDF
2017
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Subjects: | cheese, propionic acid, gas chromatography, standards, |
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Summary: | Includes bibliography |
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