Cheese. Determination of propionic acid level by chromatography. Pt. 1: Method by gas chromatography
Includes bibliography
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Geneva (Switzerland) ISO/IDF
2017
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| Subjects: | cheese, propionic acid, gas chromatography, standards, |
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