Normes d'identité et de pureté pour tampons et sels émulsifiants, épaississants, stabilisants, aromatisants, colorants alimentaires, édulcorants et autres additifs alimentaires
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Main Authors: | FAO, Rome (Italy). Food Policy and Nutrition Div. eng 186809, Joint FAO/WHO Expert Committee on Food Additives eng 19-28 Apr 1982 Sess. 26 Rome (Italy) 14589, 413553 OMS, Geneva (Switzerland) fre |
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Format: | Texto biblioteca |
Language: | eng |
Published: |
Rome (Italy) FAO/OMS
1982
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Subjects: | ESN FAO WHO FA, FOOD ADDITIVES, SALTS, EMULSIFIERS, STABILIZERS, FLAVOURINGS, FOOD COLOURANTS, SWEETENERS, ADDITIF ALIMENTAIRE, ADITIVOS ALIMENTARIOS, SEL, EMULSIFIANT, AGENT DE TEXTURE, AROMATISANT, COLORANT ALIMENTAIRE, EDULCORANT, SALES, EMULSIFICANTES, ESTABILIZADORES, AROMATIZANTES, COLORANTES ALIMENTARIOS, EDULCORANTES, |
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