Normes d'identité et de pureté des additifs alimentaires. Antiagglutinants, tampons, sels minéraux, émulsifiants, enzymes, solvants d'extraction, aromatisants et divers additifs alimentaires
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | fre |
| Published: |
Rome (Italy) FAO/OMS
1985
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| Subjects: | FOOD ADDITIVES, ANTICAKING AGENTS, SALTS, EMULSIFIERS, STABILIZERS, ENZYMES, SOLVENTS, FLAVOURINGS, SWEETENERS, ADDITIF ALIMENTAIRE, ADITIVOS ALIMENTARIOS, AGENT ANTIMOTTANT, SEL, EMULSIFIANT, AGENT DE TEXTURE, ENZYME, SOLVANT, AROMATISANT, EDULCORANT, AGENTES ANTIAGLUTINANTES, SALES, EMULSIFICANTES, ESTABILIZADORES, ENZIMAS, SOLVENTES, AROMATIZANTES, EDULCORANTES, |
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