Compendium of food additive specifications

This document contains food additive specification monographs, analytical methods, and other information prepared at the eighty-second meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which was held in Geneva, Switzerland, 7 - 16 June 2016. The specification monographs provide information on the identity and purity of food additives used directly in foods or in food production. The main three objectives of these specifications are to identify the food additive that has been subjected to testing for safety, to ensure that the additives are of the quality required for use in food or in processing and to reflect and encourage good manufacturing practice. This publication and other documents produced by JECFA contain information that is useful to all those who work with or are interested in food additives and their safe use in food.

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Main Authors: 185609 FAO, Rome (Italy). Agriculture and Consumer Protection Dept. eng, 14589 Joint FAO/WHO Expert Committee on Food Additives Geneva (Switzerland) 7-16 Jun 2016 eng 82, 186195 WHO, Geneva (Switzerland) eng
Format: Texto biblioteca
Language:eng
Published: Rome (Italy) FAO/WHO 2016
Subjects:Food additives, identification, Analytical methods, Flavourings, Chemical composition, testing, Purity, Food safety, risk assessment,
Online Access:http://www.fao.org/3/a-i6413e.pdf
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spelling unfao:8456882021-05-05T06:52:06ZCompendium of food additive specifications 185609 FAO, Rome (Italy). Agriculture and Consumer Protection Dept. eng 14589 Joint FAO/WHO Expert Committee on Food Additives Geneva (Switzerland) 7-16 Jun 2016 eng 82 186195 WHO, Geneva (Switzerland) eng textRome (Italy) FAO/WHO2016engThis document contains food additive specification monographs, analytical methods, and other information prepared at the eighty-second meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which was held in Geneva, Switzerland, 7 - 16 June 2016. The specification monographs provide information on the identity and purity of food additives used directly in foods or in food production. The main three objectives of these specifications are to identify the food additive that has been subjected to testing for safety, to ensure that the additives are of the quality required for use in food or in processing and to reflect and encourage good manufacturing practice. This publication and other documents produced by JECFA contain information that is useful to all those who work with or are interested in food additives and their safe use in food.This document contains food additive specification monographs, analytical methods, and other information prepared at the eighty-second meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which was held in Geneva, Switzerland, 7 - 16 June 2016. The specification monographs provide information on the identity and purity of food additives used directly in foods or in food production. The main three objectives of these specifications are to identify the food additive that has been subjected to testing for safety, to ensure that the additives are of the quality required for use in food or in processing and to reflect and encourage good manufacturing practice. This publication and other documents produced by JECFA contain information that is useful to all those who work with or are interested in food additives and their safe use in food.Food additivesidentificationAnalytical methodsFlavouringsChemical compositiontestingPurityFood safetyrisk assessmenthttp://www.fao.org/3/a-i6413e.pdfURN:ISBN:978-92-5-109494-5
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
En linea
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language eng
topic Food additives
identification
Analytical methods
Flavourings
Chemical composition
testing
Purity
Food safety
risk assessment
Food additives
identification
Analytical methods
Flavourings
Chemical composition
testing
Purity
Food safety
risk assessment
spellingShingle Food additives
identification
Analytical methods
Flavourings
Chemical composition
testing
Purity
Food safety
risk assessment
Food additives
identification
Analytical methods
Flavourings
Chemical composition
testing
Purity
Food safety
risk assessment
185609 FAO, Rome (Italy). Agriculture and Consumer Protection Dept. eng
14589 Joint FAO/WHO Expert Committee on Food Additives Geneva (Switzerland) 7-16 Jun 2016 eng 82
186195 WHO, Geneva (Switzerland) eng
Compendium of food additive specifications
description This document contains food additive specification monographs, analytical methods, and other information prepared at the eighty-second meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which was held in Geneva, Switzerland, 7 - 16 June 2016. The specification monographs provide information on the identity and purity of food additives used directly in foods or in food production. The main three objectives of these specifications are to identify the food additive that has been subjected to testing for safety, to ensure that the additives are of the quality required for use in food or in processing and to reflect and encourage good manufacturing practice. This publication and other documents produced by JECFA contain information that is useful to all those who work with or are interested in food additives and their safe use in food.
format Texto
topic_facet Food additives
identification
Analytical methods
Flavourings
Chemical composition
testing
Purity
Food safety
risk assessment
author 185609 FAO, Rome (Italy). Agriculture and Consumer Protection Dept. eng
14589 Joint FAO/WHO Expert Committee on Food Additives Geneva (Switzerland) 7-16 Jun 2016 eng 82
186195 WHO, Geneva (Switzerland) eng
author_facet 185609 FAO, Rome (Italy). Agriculture and Consumer Protection Dept. eng
14589 Joint FAO/WHO Expert Committee on Food Additives Geneva (Switzerland) 7-16 Jun 2016 eng 82
186195 WHO, Geneva (Switzerland) eng
author_sort 185609 FAO, Rome (Italy). Agriculture and Consumer Protection Dept. eng
title Compendium of food additive specifications
title_short Compendium of food additive specifications
title_full Compendium of food additive specifications
title_fullStr Compendium of food additive specifications
title_full_unstemmed Compendium of food additive specifications
title_sort compendium of food additive specifications
publisher Rome (Italy) FAO/WHO
publishDate 2016
url http://www.fao.org/3/a-i6413e.pdf
work_keys_str_mv AT 185609faoromeitalyagricultureandconsumerprotectiondepteng compendiumoffoodadditivespecifications
AT 14589jointfaowhoexpertcommitteeonfoodadditivesgenevaswitzerland716jun2016eng82 compendiumoffoodadditivespecifications
AT 186195whogenevaswitzerlandeng compendiumoffoodadditivespecifications
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