Compendium of indicators for nutrition-sensitive agriculture

This simple guide is for those responsible for the monitoring and evaluation (M&E) of investment projects in food and agriculture (including and in addition to value chains, social development, and rural development) that need to demonstrate that they lead to intermediary results toward improved nutrition. This compendium aims to gather the main existing nutrition-relevant indicators that can be used for M&E of food and agriculture investments, and to show which type of investments each type of indicator is most appropriate for.

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Bibliographic Details
Main Authors: 1423211762802 Herforth, A., 1423211763969 FAO, Rome (Italy). Nutrition and Food Systems Div. eng, 1423211765830 Nicolò, G.F., 1423211765831 Veillerette, B., 172728 Dufour, C., 185654 FAO, Rome (Italy). Statistics Div. eng, 186355 FAO, Rome (Italy). Investment Centre Div. eng
Format: Texto biblioteca
Language:eng
Published: Rome (Italy) FAO 2016
Subjects:human nutrition, food safety, nutritional status, development indicators, monitoring, investment policies, rural development,
Online Access:http://www.fao.org/3/i6275en/I6275En.pdf
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