Streengthening sector policies for better food security and nutrition results. Fisheries and aquaculture
This guidance note addresses the overarching question: “What changes are needed to existing policies that govern the fisheries and aquaculture sector to have greater impact on food security and nutrition, and how might these changes be achieved?” The note identifies a range of issues to be taken into account when attempting to harmonize fisheries and aquaculture policies with food security and nutrition concerns. Such alignment would be beneficial to both those who make a living from fishing and fish farming, and to people who depend on access to fish to maintain a healthy diet.
Saved in:
| Main Author: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Rome (Italy) FAO
2016
|
| Subjects: | fishery policies, aquaculture, food security, human nutrition, fish, fishery products, food safety, health policies, therapeutic diets, sustainability, guidelines, |
| Online Access: | http://www.fao.org/3/a-i6227e.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|