La vigilancia de las micotoxinas: Directrices

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Bibliographic Details
Main Authors: FAO, Rome (Italy). Dirección de Alimentación y Nutrición spa 1423211760140, 415371 PNUMA, Nairobi (Kenya) spa
Format: Texto biblioteca
Language:spa
Published: Roma (Italy) FAO 1979
Subjects:toxins, mycotoxins, aflatoxins, contamination, monitoring, foods, analytical methods, quality control, sampling,
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