Milk and milk products. Determination of alkaline phosphatase activity. Pt. 2: Fluorimetric method for cheese
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Geneva (Switzerland) ISO/IDF
2016
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| Subjects: | milk, Milk products, proximate composition, Alkaline phosphatase, Enzyme activity, Beverages, Standards, Fluorimetry, |
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