Emploi de l'eau oxygénée pour le ramassage du lait dans les conditions difficiles
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| Main Authors: | , , , |
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| Format: | Texto biblioteca |
| Language: | fre |
| Published: |
Rome (Italy) FAO
1970
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| Subjects: | milk collection, hydrogen peroxide, milk, methods, preservation, microbiology, foods, inhibition, chemical reactions, enzymes, |
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