La stabilisation du marché international de l'huile d'olive

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Bibliographic Details
Main Author: FAO, Rome (Italy). Div. des Produits et du Commerce International fre 1423211761023
Format: Texto biblioteca
Language:fre
Published: Rome (Italy) FAO 1955
Subjects:olive oil, world markets, market stabilization, international trade, international trade policies, agricultural prices, commercial treaties, market prices, marketing, stocks, production data, consumption, countries,
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