Food products. Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content. Pt. 2: Cereals, pulses and milled cereal products
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| Main Author: | |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Geneva (Switzerland) ISO
2016
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| Subjects: | foods, oilseeds, feeds, proximate composition, nitrogen content, crude protein, standards, |
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