Comité Mixto FAO/OMS de Expertos en Higiene de la Leche: tercer informe, Ginebra, 22-28 de abril de 1969

Comité Mixto FAO/OMS de Expertos en Higiene de la Leche: tercer informe, Ginebra, 22-28 de abril de 1969

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Bibliographic Details
Main Authors: FAO, Rome (Italy) spa 184651, Comité Mixto FAO/OMS de Expertos en Higiene de la Leche spa Geneva (Switzerland) 22-28 Apr 1969 3 1423211786284, 415302 OMS, Geneva (Switzerland) spa
Format: Texto biblioteca
Language:spa
Published: Roma (Italy) FAO OMS 1971
Subjects:dairy hygiene, milk, null, milk collection, handling, pasteurizing, economic distribution, sterilized milk, food technology, milk products, toxicology, processed foods, residues, diseases, disease transmission, infection, tropics,
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