Comité Mixto FAO/OMS de Expertos en Higiene de la Leche: tercer informe, Ginebra, 22-28 de abril de 1969
Saved in:
Main Authors: | , , |
---|---|
Format: | Texto biblioteca |
Language: | spa |
Published: |
Roma (Italy) FAO OMS
1971
|
Subjects: | dairy hygiene, milk, null, milk collection, handling, pasteurizing, economic distribution, sterilized milk, food technology, milk products, toxicology, processed foods, residues, diseases, disease transmission, infection, tropics, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|