Comité Mixto FAO/OMS de Expertos en Higiene de la Leche: tercer informe, Ginebra, 22-28 de abril de 1969

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Main Authors: FAO, Rome (Italy) spa 184651, Comité Mixto FAO/OMS de Expertos en Higiene de la Leche spa Geneva (Switzerland) 22-28 Apr 1969 3 1423211786284, 415302 OMS, Geneva (Switzerland) spa
Format: Texto biblioteca
Language:spa
Published: Roma (Italy) FAO OMS 1971
Subjects:dairy hygiene, milk, null, milk collection, handling, pasteurizing, economic distribution, sterilized milk, food technology, milk products, toxicology, processed foods, residues, diseases, disease transmission, infection, tropics,
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record_format koha
spelling unfao:8446932024-04-01T09:22:17ZComité Mixto FAO/OMS de Expertos en Higiene de la Leche: tercer informe, Ginebra, 22-28 de abril de 1969 FAO, Rome (Italy) spa 184651 Comité Mixto FAO/OMS de Expertos en Higiene de la Leche spa Geneva (Switzerland) 22-28 Apr 1969 3 1423211786284 415302 OMS, Geneva (Switzerland) spa textRoma (Italy) FAO OMS1971spadairy hygienemilknullmilk collectionhandlingpasteurizingeconomic distributionsterilized milkfood technologymilk productstoxicologyprocessed foodsresiduesdiseasesdisease transmissioninfectiontropics116136462261
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language spa
topic dairy hygiene
milk
null
milk collection
handling
pasteurizing
economic distribution
sterilized milk
food technology
milk products
toxicology
processed foods
residues
diseases
disease transmission
infection
tropics
dairy hygiene
milk
null
milk collection
handling
pasteurizing
economic distribution
sterilized milk
food technology
milk products
toxicology
processed foods
residues
diseases
disease transmission
infection
tropics
spellingShingle dairy hygiene
milk
null
milk collection
handling
pasteurizing
economic distribution
sterilized milk
food technology
milk products
toxicology
processed foods
residues
diseases
disease transmission
infection
tropics
dairy hygiene
milk
null
milk collection
handling
pasteurizing
economic distribution
sterilized milk
food technology
milk products
toxicology
processed foods
residues
diseases
disease transmission
infection
tropics
FAO, Rome (Italy) spa 184651
Comité Mixto FAO/OMS de Expertos en Higiene de la Leche spa Geneva (Switzerland) 22-28 Apr 1969 3 1423211786284
415302 OMS, Geneva (Switzerland) spa
Comité Mixto FAO/OMS de Expertos en Higiene de la Leche: tercer informe, Ginebra, 22-28 de abril de 1969
description
format Texto
topic_facet dairy hygiene
milk
null
milk collection
handling
pasteurizing
economic distribution
sterilized milk
food technology
milk products
toxicology
processed foods
residues
diseases
disease transmission
infection
tropics
author FAO, Rome (Italy) spa 184651
Comité Mixto FAO/OMS de Expertos en Higiene de la Leche spa Geneva (Switzerland) 22-28 Apr 1969 3 1423211786284
415302 OMS, Geneva (Switzerland) spa
author_facet FAO, Rome (Italy) spa 184651
Comité Mixto FAO/OMS de Expertos en Higiene de la Leche spa Geneva (Switzerland) 22-28 Apr 1969 3 1423211786284
415302 OMS, Geneva (Switzerland) spa
author_sort FAO, Rome (Italy) spa 184651
title Comité Mixto FAO/OMS de Expertos en Higiene de la Leche: tercer informe, Ginebra, 22-28 de abril de 1969
title_short Comité Mixto FAO/OMS de Expertos en Higiene de la Leche: tercer informe, Ginebra, 22-28 de abril de 1969
title_full Comité Mixto FAO/OMS de Expertos en Higiene de la Leche: tercer informe, Ginebra, 22-28 de abril de 1969
title_fullStr Comité Mixto FAO/OMS de Expertos en Higiene de la Leche: tercer informe, Ginebra, 22-28 de abril de 1969
title_full_unstemmed Comité Mixto FAO/OMS de Expertos en Higiene de la Leche: tercer informe, Ginebra, 22-28 de abril de 1969
title_sort comité mixto fao/oms de expertos en higiene de la leche: tercer informe, ginebra, 22-28 de abril de 1969
publisher Roma (Italy) FAO OMS
publishDate 1971
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