Comité Mixto FAO/OMS de Expertos en Higiene de la Leche: tercer informe, Ginebra, 22-28 de abril de 1969
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Roma (Italy) FAO OMS
1971
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Subjects: | dairy hygiene, milk, null, milk collection, handling, pasteurizing, economic distribution, sterilized milk, food technology, milk products, toxicology, processed foods, residues, diseases, disease transmission, infection, tropics, |
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unfao:8446932024-04-01T09:22:17ZComité Mixto FAO/OMS de Expertos en Higiene de la Leche: tercer informe, Ginebra, 22-28 de abril de 1969 FAO, Rome (Italy) spa 184651 Comité Mixto FAO/OMS de Expertos en Higiene de la Leche spa Geneva (Switzerland) 22-28 Apr 1969 3 1423211786284 415302 OMS, Geneva (Switzerland) spa textRoma (Italy) FAO OMS1971spadairy hygienemilknullmilk collectionhandlingpasteurizingeconomic distributionsterilized milkfood technologymilk productstoxicologyprocessed foodsresiduesdiseasesdisease transmissioninfectiontropics116136462261 |
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FAO IT |
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country |
Italia |
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IT |
component |
Bibliográfico |
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biblioteca |
region |
Europa del Sur |
libraryname |
David Lubin Memorial Library of FAO |
language |
spa |
topic |
dairy hygiene milk null milk collection handling pasteurizing economic distribution sterilized milk food technology milk products toxicology processed foods residues diseases disease transmission infection tropics dairy hygiene milk null milk collection handling pasteurizing economic distribution sterilized milk food technology milk products toxicology processed foods residues diseases disease transmission infection tropics |
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dairy hygiene milk null milk collection handling pasteurizing economic distribution sterilized milk food technology milk products toxicology processed foods residues diseases disease transmission infection tropics dairy hygiene milk null milk collection handling pasteurizing economic distribution sterilized milk food technology milk products toxicology processed foods residues diseases disease transmission infection tropics FAO, Rome (Italy) spa 184651 Comité Mixto FAO/OMS de Expertos en Higiene de la Leche spa Geneva (Switzerland) 22-28 Apr 1969 3 1423211786284 415302 OMS, Geneva (Switzerland) spa Comité Mixto FAO/OMS de Expertos en Higiene de la Leche: tercer informe, Ginebra, 22-28 de abril de 1969 |
description |
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Texto |
topic_facet |
dairy hygiene milk null milk collection handling pasteurizing economic distribution sterilized milk food technology milk products toxicology processed foods residues diseases disease transmission infection tropics |
author |
FAO, Rome (Italy) spa 184651 Comité Mixto FAO/OMS de Expertos en Higiene de la Leche spa Geneva (Switzerland) 22-28 Apr 1969 3 1423211786284 415302 OMS, Geneva (Switzerland) spa |
author_facet |
FAO, Rome (Italy) spa 184651 Comité Mixto FAO/OMS de Expertos en Higiene de la Leche spa Geneva (Switzerland) 22-28 Apr 1969 3 1423211786284 415302 OMS, Geneva (Switzerland) spa |
author_sort |
FAO, Rome (Italy) spa 184651 |
title |
Comité Mixto FAO/OMS de Expertos en Higiene de la Leche: tercer informe, Ginebra, 22-28 de abril de 1969 |
title_short |
Comité Mixto FAO/OMS de Expertos en Higiene de la Leche: tercer informe, Ginebra, 22-28 de abril de 1969 |
title_full |
Comité Mixto FAO/OMS de Expertos en Higiene de la Leche: tercer informe, Ginebra, 22-28 de abril de 1969 |
title_fullStr |
Comité Mixto FAO/OMS de Expertos en Higiene de la Leche: tercer informe, Ginebra, 22-28 de abril de 1969 |
title_full_unstemmed |
Comité Mixto FAO/OMS de Expertos en Higiene de la Leche: tercer informe, Ginebra, 22-28 de abril de 1969 |
title_sort |
comité mixto fao/oms de expertos en higiene de la leche: tercer informe, ginebra, 22-28 de abril de 1969 |
publisher |
Roma (Italy) FAO OMS |
publishDate |
1971 |
work_keys_str_mv |
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_version_ |
1798157676052480000 |