Examen de l'efficacité technologique de quelques antioxygènes et synergistes
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Texto biblioteca |
| Language: | fre |
| Published: |
Rome (Italy) FAO OMS
1972
|
| Subjects: | food safety, food additives, antioxidants, synergism, chemical agents, fats, acids, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|