Normas de identidad y de pureza para diversos disolventes de extracción y algunas otras sustancias
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Main Authors: | , |
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Format: | Texto biblioteca |
Language: | spa |
Published: |
Roma (Italy) FAO OMS
1971
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Subjects: | human nutrition, food safety, food additives, solvent extraction, filtration, contaminants, identification, evaluation, |
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