Normas de identidad y de pureza para diversos disolventes de extracción y algunas otras sustancias
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | spa |
| Published: |
Roma (Italy) FAO OMS
1971
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| Subjects: | human nutrition, food safety, food additives, solvent extraction, filtration, contaminants, identification, evaluation, |
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