Les bases techniques de la réglementation des aliments irradiés. Rapport d'un Comité mixte AIEA/FAO/OMS d'experts, Rome, Italie, 21-28 avr 1964.
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| Format: | Texto biblioteca |
| Language: | fre |
| Published: |
Rome (Italy) FAO/OMS
1965
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| Subjects: | FAO IAEA WHO, FOOD LEGISLATION, FOOD PRODUCTION, IRRADIATED FOODS, TESTING, EVALUATION, FOOD INSPECTION, MICROBIOLOGY, EXPERIMENTATION, ANIMAL FEEDING, TECHNOLOGY, IRRADIATION, LEGISLATION ALIMENTAIRE, LEGISLACION ALIMENTARIA, PRODUCTION ALIMENTAIRE, PRODUIT ALIMENTAIRE IRRADIE, TESTAGE, INSPECTION DES ALIMENTS, MICROBIOLOGIE, ALIMENTATION DES ANIMAUX, TECHNOLOGIE, PRODUCCION ALIMENTARIA, ALIMENTOS IRRADIADOS, ENSAYO, EVALUACION, INSPECCION DE LOS ALIMENTOS, MICROBIOLOGIA, EXPERIMENTACION, ALIMENTACION DE LOS ANIMALES, TECNOLOGIA, IRRADIACION, |
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