Designing nutrition-sensitive agriculture investments. Checklist and guidance for programme formulation
This manual is designed guide programme planners in the design of nutrition-sensitive programmes. It is based on a thorough review of experience on nutrition-sensitive Agriculture, was developed through extensive consultation within FAO and with its development partners, and has been field-tested in several countries. It is structured around the first phases of the programming cycle (situation appraisal, programme design and programme review) and includes key questions, accompanied by tips and references.
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| Main Authors: | , , , , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Rome (Italy) FAO
2015
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| Subjects: | human nutrition, food supply, food consumption, food policies, agricultural policies, investment, food production, food processing, food storage, food preservation, food safety, nutrition education, |
| Online Access: | http://www.fao.org/3/a-i5107e.pdf |
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