La inspección y vigilancia de aditivos alimentarios en la U.R.S.S.

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Bibliographic Details
Main Authors: Stenberg, A.I. 1423211762668 (Academia de Ciencias Médicas de la U.R.S.S. (U.S.S.R)), 184651 FAO, Rome (Italy) spa, Shillinger, Y.I. 1423211762669, Shevchenko, M.G. 1423211762670
Format: Texto biblioteca
Language:spa
Published: Roma (Italy) FAO 1969
Subjects:food quality controls, food legislation, food additives, flavour enhancers, flavouring agents, acids, preservatives, antioxidants, gelling agents, stabilizers, emulsifiers,
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