Contrôle des substances ajoutées aux aliments en U.R.S.S.
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| Main Authors: | , , , |
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| Format: | Texto biblioteca |
| Language: | fre |
| Published: |
Rome (Italy) FAO
1969
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| Subjects: | food quality controls, food legislation, food additives, flavour enhancers, flavouring agents, acids, preservatives, antioxidants, gelling agents, stabilizers, emulsifiers, |
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