Alimentos regionais brasileiros
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| Main Author: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | por |
| Published: |
Brasília (Brazil) MS
2015
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| Subjects: | human nutrition, foods, fruits, fresh vegetables, legumes, tubers, cereals, spices, nomenclature, provenance, nutritive value, ingredients, development policies, regional planning, |
| Online Access: | http://189.28.128.100/dab/docs/portaldab/publicacoes/livro_alimentos_regionais_brasileiros.pdf |
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