Alimentos regionais brasileiros
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Main Author: | |
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Format: | Texto biblioteca |
Language: | por |
Published: |
Brasília (Brazil) MS
2015
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Subjects: | human nutrition, foods, fruits, fresh vegetables, legumes, tubers, cereals, spices, nomenclature, provenance, nutritive value, ingredients, development policies, regional planning, |
Online Access: | http://189.28.128.100/dab/docs/portaldab/publicacoes/livro_alimentos_regionais_brasileiros.pdf |
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