Examen de la eficacia tecnológica de algunos agentes antimicrobianos

Saved in:
Bibliographic Details
Main Authors: 184651 FAO, Rome (Italy) spa, 415302 OMS, Geneva (Switzerland) spa
Format: Texto biblioteca
Language:spa
Published: Roma (Italy) FAO OMS 1971
Subjects:food safety, human nutrition, food additives, antimicrobial agents, antimicrobials, antimicrobial susceptibility testing,
Tags: Add Tag
No Tags, Be the first to tag this record!