Table de composition des aliments a l'usage de l'Afrique
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| Main Authors: | , , , , |
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| Format: | Texto biblioteca |
| Language: | fre |
| Published: |
Rome (Italy) FAO
1970
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| Subjects: | chemical composition, food resources, plant resources, animal products, oils, fats, beverages, energy value, foods, proteins, moisture content, minerals, vitamins, terminology, crops, fishes, mammals, shellfish, |
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