Normes d'identité et de pureté pour divers colorants, alimentaires, émulsifiants, stabilisants, agents antiagglutinants et autres substances
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | fre |
| Published: |
Roma (Italy) FAO OMS
1970
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| Subjects: | food safety, food additives, food colourants, food colorants, emulsifiers, stabilizers, anticaking agents, identification, purity, |
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