Normas de identidad y de pureza de algunos colores, estabilizadores, antiaglutinantes y otros diversos aditivos alimentarios
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | spa |
| Published: |
Roma (Italy) FAO OMS
1970
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| Subjects: | food safety, food additives, food colourants, emulsifiers, food colorants, stabilizers, anticaking agents, identification, purity, |
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