Évaluation toxicologique de divers colorants alimentaires, émulsifiants, stabilisants, agents antiagglutinants et autres substances
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Main Authors: | 184648 FAO, Rome (Italy) fre, 413553 OMS, Geneva (Switzerland) fre |
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Format: | Texto biblioteca |
Language: | fre |
Published: |
(np) FAO OMS
1970
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Subjects: | food safety, food additives, toxicology, food colourants, food colorants, emulsifiers, stabilizers, anticaking agents, |
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