Évaluation toxicologique de divers colorants alimentaires, émulsifiants, stabilisants, agents antiagglutinants et autres substances
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | fre |
| Published: |
(np) FAO OMS
1970
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| Subjects: | food safety, food additives, toxicology, food colourants, food colorants, emulsifiers, stabilizers, anticaking agents, |
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