Évaluation toxicologique de divers colorants alimentaires, émulsifiants, stabilisants, agents antiagglutinants et autres substances
Saved in:
Main Authors: | , |
---|---|
Format: | Texto biblioteca |
Language: | fre |
Published: |
(np) FAO OMS
1970
|
Subjects: | food safety, food additives, toxicology, food colourants, food colorants, emulsifiers, stabilizers, anticaking agents, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|