Normes de critères d'identité et de pureté pour divers aromatisants et édulcorants non nutritifs
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Main Authors: | , |
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Format: | Texto biblioteca |
Language: | fre |
Published: |
Rome (Italy) FAO OMS
1970
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Subjects: | food additives, identification, evaluation, purity, flavoring agents, flavour enhancers, artificial flavourings, sweeteners, artificial sweeteners, synthetic sweeteners, sugar substitutes, |
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