Normes de critères d'identité et de pureté pour divers aromatisants et édulcorants non nutritifs
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Texto biblioteca |
| Language: | fre |
| Published: |
Rome (Italy) FAO OMS
1970
|
| Subjects: | food additives, identification, evaluation, purity, flavoring agents, flavour enhancers, artificial flavourings, sweeteners, artificial sweeteners, synthetic sweeteners, sugar substitutes, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|