Elaboración de la neuz del anacardo
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Format: | Texto biblioteca |
Language: | spa |
Published: |
Roma (Italy) FAO
1969
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Subjects: | CASHEWS, PROCESSING, DRYING, STORAGE, INFESTATION, MEASUREMENT, PEELING, GRADING, PACKAGING, MARKETING, PRODUCTS, HEAT TREATMENT, CENTRIFUGING, DESIGN, FACTORIES, BYPRODUCTS, NOIX DE CAJOU, TRAITEMENT, ANACARDO, PROCESAMIENTO, SECHAGE, STOCKAGE, MESURE, PELAGE, CLASSEMENT, CONDITIONNEMENT, COMMERCIALISATION, PRODUIT, TRAITEMENT THERMIQUE, CENTRIFUGATION, CONCEPTION, USINE, SOUS PRODUIT, SECADO, ALMACENAMIENTO, INFESTACION, MEDICION, PELADO CLASIFICACION DE PRODUCTOS, EMPAQUETADO, MERCADEO, PRODUCTOS, TRATAMIENTO TERMICO, CENTRIFUGACION, DISENO, FABRICAS, SUBPRODUCTOS, |
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