Traitement des noix d'anacarde
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| Main Author: | |
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| Format: | Texto biblioteca |
| Language: | fre |
| Published: |
Rome (Italy) FAO
1970
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| Subjects: | CASHEWS, PROCESSING, DRYING, STORAGE, INFESTATION, MEASUREMENT, PEELING, GRADING, PACKAGING, MARKETING, PRODUCTS, HEAT TREATMENT, CENTRIFUGING, DESIGN, FACTORIES, BYPRODUCTS, NOIX DE CAJOU, TRAITEMENT, ANACARDO, PROCESAMIENTO, SECHAGE, STOCKAGE, MESURE, PELAGE, CLASSEMENT, CONDITIONNEMENT, COMMERCIALISATION, PRODUIT, TRAITEMENT THERMIQUE, CENTRIFUGATION, CONCEPTION, USINE, SOUS PRODUIT, SECADO, ALMACENAMIENTO, INFESTACION, MEDICION, PELADO CLASIFICACION DE PRODUCTOS, EMPAQUETADO, MERCADEO, PRODUCTOS, TRATAMIENTO TERMICO, CENTRIFUGACION, DISENO, FABRICAS, SUBPRODUCTOS, |
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