Le séchage au soleil des fruits et des légumes

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Bibliographic Details
Main Authors: Jackson, T.H. 1423211761862, Mohammed, B.B. 1423211761863
Format: Texto biblioteca
Language:fre
Published: Rome (Italy) FAO 1969
Subjects:SOLAR ENERGY, VEGETABLES, FRUITS, DRYING, HEAT TREATMENT, PRESERVATIVES, PACKAGING, STORAGE, FOOD HYGIENE, DRIED FRUITS, FOOD TECHNOLOGY, ENERGIE SOLAIRE, LEGUME, SECHAGE, ENERGIA SOLAR, HORTALIZAS, FRUTAS, SECADO, TRAITEMENT THERMIQUE, AGENT DE CONSERVATION, CONDITIONNEMENT, STOCKAGE, HYGIENE DES ALIMENTS, FRUITS SECHES, TECHNOLOGIE ALIMENTAIRE, TRATAMIENTO TERMICO, PRESERVADORES, EMPAQUETADO, ALMACENAMIENTO, HIGIENE DE LOS ALIMENTOS, FRUTAS SECAS, TECNOLOGIA DE LOS ALIMENTOS,
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