Corps gras d'origines animale et vegetale. Determination de l'indice d'anisidine

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Bibliographic Details
Main Author: Organisation Internationale de Normalisation, Geneva (Switzerland) fre 37291
Format: Texto biblioteca
Language:fre
Published: Genève (Switzerland) ISO 2016
Subjects:Animal fats, Animal oils, Plant fats, Plant oils, Aldehydes, Standards, Analytical methods,
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