Épices : tendances du marché mondial

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Bibliographic Details
Main Author: FAO, Rome (Italy). Div. des Produits et du Commerce International fre 1423211761023
Format: Texto biblioteca
Language:fre
Published: Rome (Italy) FAO 1962
Subjects:production data, consumption, international trade, exports, imports, trends, prices, stocks, pepper, spices, cloves, nutmegs, ginger, sweet peppers,
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