Évaluation toxicologique de certains additifs alimentaires et notamment de colorants, enzymes, exaltateurs d'arômes et épaississants
Saved in:
Main Authors: | , |
---|---|
Format: | Texto biblioteca |
Language: | fre |
Published: |
Rome (Italy) FAO OMS
1976
|
Subjects: | food safety, food additives, toxicology, toxicity tests, food colourants, food colorants, flavour enhancers, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|