Especificaciones para la identidad y la pureza de ciertos ácidos, bases, tampones, agentes condicionadores de harinas y masas con levadura y ciertos otros aditivos alimentarios
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | spa |
| Published: |
Roma (Italy) FAO OMS
1976
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| Subjects: | food additives, chemical composition, purity, identification, acids, buffers, alkaloids, bakery additives, flour improvers, acid base status, |
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