Normes d'identite et de purete pour divers acides, bases, tampons, agents de traitement des farines et pates, et certains autres additifs alimentaires
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Main Authors: | , |
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Format: | Texto biblioteca |
Language: | French |
Published: |
Rome (Italy) FAO/OMS
1976
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Subjects: | ESN FAO WHO FA, FOOD ADDITIVES, LABORATORY EXPERIMENTATION, ADDITIF ALIMENTAIRE, ADITIVOS ALIMENTARIOS, EXPERIMENTATION EN LABORATOIRE, EXPERIMENTACION EN LABORATORIO, |
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