Contrôle des substances ajoutées aux aliments au Danemark

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Bibliographic Details
Main Authors: Uhl, Erik 1423211760660, 184648 FAO, Rome (Italy) fre, Hansen, S.C. 1423211760661 (Service national de la sante (Denmark))
Format: Texto biblioteca
Language:fre
Published: Rome (Italy) FAO 1961
Subjects:food quality controls, food legislation, food additives, food colourants, flavour enhancers, preservatives, antioxidative compounds, artificial sweeteners, antibiotics, hormones, pesticide residues, food enrichment,
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id unfao:843112
record_format koha
spelling unfao:8431122024-02-05T08:55:45ZContrôle des substances ajoutées aux aliments au Danemark Uhl, Erik 1423211760660 184648 FAO, Rome (Italy) fre Hansen, S.C. 1423211760661 (Service national de la sante (Denmark)) textRome (Italy) FAO1961frefood quality controlsfood legislationfood additivesfood colourantsflavour enhancerspreservativesantioxidative compoundsartificial sweetenersantibioticshormonespesticide residuesfood enrichment
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language fre
topic food quality controls
food legislation
food additives
food colourants
flavour enhancers
preservatives
antioxidative compounds
artificial sweeteners
antibiotics
hormones
pesticide residues
food enrichment
food quality controls
food legislation
food additives
food colourants
flavour enhancers
preservatives
antioxidative compounds
artificial sweeteners
antibiotics
hormones
pesticide residues
food enrichment
spellingShingle food quality controls
food legislation
food additives
food colourants
flavour enhancers
preservatives
antioxidative compounds
artificial sweeteners
antibiotics
hormones
pesticide residues
food enrichment
food quality controls
food legislation
food additives
food colourants
flavour enhancers
preservatives
antioxidative compounds
artificial sweeteners
antibiotics
hormones
pesticide residues
food enrichment
Uhl, Erik 1423211760660
184648 FAO, Rome (Italy) fre
Hansen, S.C. 1423211760661 (Service national de la sante (Denmark))
Contrôle des substances ajoutées aux aliments au Danemark
format Texto
topic_facet food quality controls
food legislation
food additives
food colourants
flavour enhancers
preservatives
antioxidative compounds
artificial sweeteners
antibiotics
hormones
pesticide residues
food enrichment
author Uhl, Erik 1423211760660
184648 FAO, Rome (Italy) fre
Hansen, S.C. 1423211760661 (Service national de la sante (Denmark))
author_facet Uhl, Erik 1423211760660
184648 FAO, Rome (Italy) fre
Hansen, S.C. 1423211760661 (Service national de la sante (Denmark))
author_sort Uhl, Erik 1423211760660
title Contrôle des substances ajoutées aux aliments au Danemark
title_short Contrôle des substances ajoutées aux aliments au Danemark
title_full Contrôle des substances ajoutées aux aliments au Danemark
title_fullStr Contrôle des substances ajoutées aux aliments au Danemark
title_full_unstemmed Contrôle des substances ajoutées aux aliments au Danemark
title_sort contrôle des substances ajoutées aux aliments au danemark
publisher Rome (Italy) FAO
publishDate 1961
work_keys_str_mv AT uhlerik1423211760660 controledessubstancesajouteesauxalimentsaudanemark
AT 184648faoromeitalyfre controledessubstancesajouteesauxalimentsaudanemark
AT hansensc1423211760661servicenationaldelasantedenmark controledessubstancesajouteesauxalimentsaudanemark
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